Rosbeef (caput mortuum) (2023)
Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.
Director: Christophe Ballangé
| Directing | Christophe Ballangé | Director |
| Writing | Christophe Ballangé | Writer |
| Camera | Christophe Ballangé | Director of Photography |
| Production | Christophe Ballangé | Producer |
| Editing | Christophe Ballangé | Editor |
| Art | Christophe Ballangé | Art Direction |
| Production | Christophe Ballangé | Producer |
| Production | Christophe Ballangé | Executive Producer |
| Sound | Jean-Barthelemy Velay | Sound |
