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Cheese: A Matter of Taste


Cheese: A Matter of Taste

Cheese: A Matter of Taste (1986)

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Director: John Dooley

Release Date: 1986-01-01
Status: Released
Run time: 21 min / 0:21
Production Companies : International Film Bureau, Polonius
Production Country: United States of America

Casts

Crew

Directing John Dooley Director
Art Tessa Dooley Assistant Director of Photography

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