How Fast Can You Eat A Pickled Egg? (2025)
Right in the heart of Hackney, The Cock Tavern is no ordinary East London pub. Renowned for its real ales, larger-than-life regulars, and a dose of eccentric charm, it also plays host to one of the capital’s quirkiest underground traditions: the pickled egg eating competition. How Fast Can You Eat a Pickled Egg? is a short documentary that dives headfirst into this bizarre yet beloved ritual, capturing the characters, chaos, and community spirit that make the event truly unforgettable. From local legends chasing eternal glory to wide-eyed newcomers testing their limits, the film is a funny and heartfelt portrait of a place where tradition is steeped in vinegar—and victory tastes oddly sulphuric.
Director: Daniel England
| Directing | Daniel England | Director |
| Production | Daniel England | Producer |
| Production | David Lankester | Producer |
| Production | Diva Rodriguez | Producer |
| Writing | Daniel England | Writer |
| Editing | Daniel England | Editor |
| Editing | David Lankester | Editor |
| Crew | Daniel England | Cinematography |
| Crew | David Lankester | Cinematography |
| Production | Catherine Bowman | Production Assistant |
| Sound | Jack Wiles | Sound Mixer |
| Editing | Tom Aston | Colorist |
| Sound | Little Canyon Collective | Music |
| Sound | James Waring | Music Score Producer |
