Nougat et pâte de coing (2026)
In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.
Director: Théo Morancé
| Directing | Théo Morancé | Director |
| Directing | Joan Barnier | Assistant Director |
| Sound | Mia Lemerle | Music |
| Editing | Théo Morancé | Editor |