Wege des Fleisches (2015)
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Directors: Jenny Roller-Spoo, Jens Niehuss.
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Claudia Burges as Narrator |
| Camera | Stefan Spoo | Camera Operator |
| Editing | Jan-Philipp Stahl | Editor |
| Directing | Jenny Roller-Spoo | Director |
| Production | Frank Seidel | Production Director |
| Sound | Michael Ruf | Sound |
| Directing | Jens Niehuss | Director |
| Camera | Jörg Junge | Camera Operator |
| Sound | Michael Mitschka | Sound Mixer |
| Sound | Alexander Tower | Sound |
| Sound | Jan-Philipp Stahl | Sound Mixer |
| Production | Jens Niehuss | Producer |
