Wege des Fleisches (2015)
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Directors: Jenny Roller-Spoo, Jens Niehuss.
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Claudia Burges as Narrator |
| Directing | Jenny Roller-Spoo | Director |
| Directing | Jens Niehuss | Director |
| Camera | Stefan Spoo | Camera Operator |
| Camera | Jörg Junge | Camera Operator |
| Editing | Jan-Philipp Stahl | Editor |
| Sound | Michael Ruf | Sound |
| Sound | Alexander Tower | Sound |
| Production | Jens Niehuss | Producer |
| Sound | Jan-Philipp Stahl | Sound Mixer |
| Sound | Michael Mitschka | Sound Mixer |
| Production | Frank Seidel | Production Director |
