Wege des Fleisches (2015)
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Directors: Jens Niehuss, Jenny Roller-Spoo.
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Claudia Burges as Narrator |
| Directing | Jens Niehuss | Director |
| Sound | Alexander Tower | Sound |
| Camera | Jörg Junge | Camera Operator |
| Sound | Michael Ruf | Sound |
| Directing | Jenny Roller-Spoo | Director |
| Camera | Stefan Spoo | Camera Operator |
| Sound | Michael Mitschka | Sound Mixer |
| Production | Frank Seidel | Production Director |
| Editing | Jan-Philipp Stahl | Editor |
| Production | Jens Niehuss | Producer |
| Sound | Jan-Philipp Stahl | Sound Mixer |
