Planet Food: Lebanon (2014)
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Director: Dominic Allan
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Merrilees Parker as Herself |
| Production | Ian Cross | Producer |
| Directing | Dominic Allan | Director |