Haute Cuisine (2020)
Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.
Director: Merryl Roche
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Joséphine Japy as Marie |
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Sébastien Houbani as Thomas |
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Philippe Résimont as Bruno |
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Serge Dupuy as Le père |
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Ophélie Lehmann as Serveuse |
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Sandrine Arnaud as Cliente |
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Olivier Guéry as Client |
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Quentin Ellias as Serveur |
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Victor Boissard as Cuisinier |
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Cantin Juteau as Cuisinier |
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Baptiste Cosneau as Cuisinier |
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Alexandre Aguet as Cuisinier |
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Maxime Canelli as Cuisinier |
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Vivien Klak as Cuisinier |
| Camera | Aurélien Marra | Director of Photography |
| Directing | Merryl Roche | Director |
| Sound | Charlie Sénécaut | Sound Director |
| Sound | Thibaut Macquart | Sound Mixer |
| Editing | Sébastien de Sainte Croix | Editor |
| Directing | Vincent Prades | Assistant Director |
| Camera | Maud Cyrano | Assistant Camera |
| Costume & Make-Up | Valérie Bigeard | Costume Designer |
| Sound | Emmanuel Levy | Music |
| Writing | Merryl Roche | Writer |
| Sound | Clément Badin | Sound Editor |
| Production | Rémi Veyrié | Production Manager |
| Costume & Make-Up | Emilia Simova | Makeup Artist |
| Production | Lola Breton | Production Designer |
| Production | Robin Robles | Executive Producer |
| Directing | Esther Jacopin | Continuity |
| Production | Arthur Goisset | Executive Producer |
| Production | Bastien Daret | Executive Producer |
| Camera | Aurélien Marra | Camera Operator |
