How Healthy Is Our Bread? (2018)
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Director: Anita Lackenberger
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Andy Valvur as Narrator |
| Production | Petra Gruber | Producer |
| Crew | Gerhard Mader | Cinematography |
| Editing | Gerhard Mader | Editor |
| Sound | Gerhard Mader | Sound |
| Camera | Julian Schuhmayer | Assistant Camera |
| Sound | Rene Macho | Sound Mixer |
| Production | Katarina Hauser | Researcher |
| Camera | Patrick Wegener | Assistant Camera |
| Camera | Thomas Gallhuber | Assistant Camera |
| Camera | Alexandra Leonie Kronberger | Assistant Camera |
| Crew | Ursula Schirlbauer | Editorial Staff |
| Sound | Monika Stadler | Music |
| Production | Alexandra Leonie Kronberger | Researcher |
| Crew | Franziska Mayr-Keber | Editorial Staff |
| Directing | Anita Lackenberger | Director |
| Writing | Anita Lackenberger | Writer |
