Tsampa (2011)
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Director: Bari Pearlman
| Directing | Bari Pearlman | Director |
| Production | Bari Pearlman | Producer |
| Camera | Gena Konstantinakos | Director of Photography |
| Editing | Bari Pearlman | Editor |
