Alice Waters: How To Start A Food Revolution (2021)
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Director: Nani Sahra Walker
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Alice Waters as Self |
| Directing | Nani Sahra Walker | Director |
| Production | Nani Sahra Walker | Producer |
| Writing | Nani Sahra Walker | Writer |
| Production | Erik Himmelsbach-Weinstein | Executive Producer |
| Production | Alice Short | Executive Producer |
