Saving the restaurant (2022)
La historia de la lucha industria americana de restauración por sobrevivir durante el COVID-19, contada a través de los esfuerzos del maestro sumiller y restaurador Bobby Stuckey por salvar restaurantes en América.
Directora: Andrew Ackerman
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Bobby Stuckey as Self |
| Production | Diane Carpenter | Associate Producer |
| Editing | Kevin Tokunaga | Colorist |
| Production | Isabel Merrell | Production Assistant |
| Sound | John Adams | Sound Re-Recording Mixer |
| Production | Jason Wise | Producer |
| Production | Nadine Nettmann | Producer |
| Editing | Sarah Morgan Hall | Editor |
| Writing | Andrew Ackerman | Writer |
| Writing | Sarah Morgan Hall | Writer |
| Directing | Andrew Ackerman | Director |
