American cuisine (1998)
Loren Collins es un cocinero de la marina americana cuyo único deseo es preparar los mejores platos. Expulsado del ejército por lo refinado de su gastronomía, tiene la oportunidad de viajar a Francia para trabajar en el restaurante del mayor genio culinario francés del momento. Lo malo es que el hombre tiene un carácter de mil demonios y una hija preciosa... pero comprometida con un reputado doctor.
Directora: Jean-Yves Pitoun
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Jason Lee as Loren Collins |
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Eddy Mitchell as Louis Boyer |
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Irène Jacob as Gabrielle Boyer |
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Isabelle Petit-Jacques as Carole |
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Sylvie Loeillet as Suzanne |
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Thibault de Montalembert as Vincent |
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Anthony Valentine as Wellington |
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Michel Muller as Tax Inspector |
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Isabelle Leprince as Agnes |
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Laurent Gendron as Bruno |
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Gérard Chaillou as Roger |
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Lyes Salem as Karim |
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Linda Powell as Miller |
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Skipp Sudduth as Wicks |
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David Gabison as Fredet |
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Keith Hill as Germaine |
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Alex Nelcha as Lucas |
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Kathrine Narducci as Bridget |
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Heather Matarazzo as Kerry |
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Suzanne Shepherd as Martha |
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Mike Hodge as Judge |
| Directing | Jean-Yves Pitoun | Director |
| Sound | René-Marc Bini | Original Music Composer |
| Camera | Jean-Marie Dreujou | Director of Photography |
| Writing | Jean-Yves Pitoun | Writer |
| Editing | Monica Coleman | Editor |
| Art | Deana Sidney | Production Design |
| Art | Valérie Grall | Production Design |
| Costume & Make-Up | Edith Vesperini | Costume Design |
| Art | Julie Sfez | Set Decoration |
| Production | Kerry Barden | Casting |
| Art | Valérie Grall | Art Direction |
| Directing | Aruna Villiers | Script Supervisor |
| Production | Jean-Luc Ormières | Producer |
| Production | Suzanne Smith Crowley | Casting |
| Costume & Make-Up | Richard Owings | Costume Design |
| Production | Régine Konckier | Producer |
| Production | Billy Hopkins | Casting |
| Art | Diana White | Set Decoration |
| Production | Françoise Menidrey | Casting |
