American cuisine (1998)
Loren Collins es un cocinero de la marina americana cuyo único deseo es preparar los mejores platos. Expulsado del ejército por lo refinado de su gastronomía, tiene la oportunidad de viajar a Francia para trabajar en el restaurante del mayor genio culinario francés del momento. Lo malo es que el hombre tiene un carácter de mil demonios y una hija preciosa... pero comprometida con un reputado doctor.
Directora: Jean-Yves Pitoun
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Jason Lee as Loren Collins |
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Eddy Mitchell as Louis Boyer |
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Irène Jacob as Gabrielle Boyer |
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Isabelle Petit-Jacques as Carole |
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Sylvie Loeillet as Suzanne |
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Thibault de Montalembert as Vincent |
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Anthony Valentine as Wellington |
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Michel Muller as Tax Inspector |
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Isabelle Leprince as Agnes |
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Laurent Gendron as Bruno |
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Gérard Chaillou as Roger |
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Lyes Salem as Karim |
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Linda Powell as Miller |
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Skipp Sudduth as Wicks |
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David Gabison as Fredet |
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Keith Hill as Germaine |
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Alex Nelcha as Lucas |
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Kathrine Narducci as Bridget |
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Heather Matarazzo as Kerry |
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Suzanne Shepherd as Martha |
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Mike Hodge as Judge |
| Editing | Monica Coleman | Editor |
| Camera | Jean-Marie Dreujou | Director of Photography |
| Writing | Jean-Yves Pitoun | Writer |
| Art | Valérie Grall | Production Design |
| Art | Deana Sidney | Production Design |
| Directing | Jean-Yves Pitoun | Director |
| Sound | René-Marc Bini | Original Music Composer |
| Costume & Make-Up | Edith Vesperini | Costume Design |
| Production | Jean-Luc Ormières | Producer |
| Production | Billy Hopkins | Casting |
| Production | Françoise Menidrey | Casting |
| Directing | Aruna Villiers | Script Supervisor |
| Production | Régine Konckier | Producer |
| Production | Kerry Barden | Casting |
| Production | Suzanne Smith Crowley | Casting |
| Art | Valérie Grall | Art Direction |
| Art | Julie Sfez | Set Decoration |
| Art | Diana White | Set Decoration |
| Costume & Make-Up | Richard Owings | Costume Design |
