Live and let Live (2013)
Ce documentaire examine nos relations avec les animaux et les raisons éthiques, environnementales et liées à la santé qui conduisent les gens à devenir vegan.
Directeur: Marc Pierschel
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Aaron Adams as Self - Chef, Portobello Trattoria |
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Jonathan Balcombe as Self - Ethologist & Biologist |
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T. Colin Campbell as Self - Professor of Nutritional Biochemistry |
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Jan Gerdes as Self - Hof Butenland |
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Robert Goodland as Self - Tropical Ecologist |
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Susanne Gura as Self - Nutritionist |
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Hendrik Haßel as Self - Animal Equality |
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Melanie Joy as Self - Sociologist & Psychologist |
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Kati Kosler as Self |
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Jack Lindquist as Self - Professional Track Cyclist |
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Karin Mück as Self - Hof Butenland |
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Sharon Núñez as Self - Co-Founder, Animal Equality |
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Lauren Ornelas as Self - Food Empowerment Project |
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William Potter as Self - Journalist and Author |
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Tom Regan as Self - Distinguished Professor of Philosophy |
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Ria Rehberg as Self - Animal Equality |
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Neil Robinson as Self - Vegan-Organic Farmer |
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George Rodger as Self - Chair, the Vegan Society |
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Matt Ruscigno as Self - Registered Dietitian |
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Kurt Schmidinger as Self - Geophysicist & Food Scientist |
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Peter Singer as Self - Professor of Bioethics |
| Sound | Tom Filepp | Music |
| Sound | Claire Winkler | Sound Editor |
| Production | Claire Winkler | Post Producer |
| Lighting | Lisa Maria Müller | Gaffer |
| Camera | Thomas Damm | Assistant Camera |
| Camera | Hendrik Klein | Assistant Camera |
| Camera | Chantal Wesa | Assistant Camera |
| Camera | Alex Evans | Director of Photography |
| Camera | Jeff Wirth | Director of Photography |
| Camera | Lisa Maria Müller | Director of Photography |
| Camera | Marc Pierschel | Director of Photography |
| Directing | Marc Pierschel | Director |
| Production | Marc Pierschel | Producer |
| Writing | Marc Pierschel | Writer |
