La Grande Malbouffe (2020)
Que mangeons-nous en avalant un cordon bleu ? Ce documentaire met la main à la pâte pour déconstruire les pratiques de l’industrie agroalimentaire.
Directeurs: Maud Gangler, Martin Blanchard.
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Bruno Debrandt as Narrator (voice) |
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Maud Gangler as Herself |
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David Garbous as Himself |
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Hans-Ulrich Grimm as Himself |
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Andreas Lock as Himself |
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Béatrice de Reynal as Herself |
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Éric Houdeau as Himself |
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Georges Fabre as Himself |
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Karine Jacquemard as Herself |
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Floriana Cimmarusti as Herself |
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Natacha Cingotti as Herself |
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Magali Ringoot as Herself |
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Brett Pinker as Himself |
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Guilhem de Seze as Himself |
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Loïc Tanguy as Himself |
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Bruno Gautrais as Himself |
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Anne Chagnas as Herself |
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Britta Fournes as Herself |
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Christophe Goldbeck as Himself |
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Christophe Bornet as Himself |
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Alexandre Durand as Himself |
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Julie Chapon as Herself |
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Mathilde Touvier as Herself |
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Guillaume Wagner as Himself |
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Thomas Pruter as Himself |
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Hubert Bazin as Himself |
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Carine Marchand as Herself |
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Arnaud Orger-Turbin as Himself |
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Noémie Bruneau as Herself |
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Vincent Lafaye as Himself |
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Koni Grob as Himself |
| Camera | Joseph Haley | Director of Photography |
| Camera | Grégory Roudier | Director of Photography |
| Camera | Martin Blanchard | Director of Photography |
| Camera | Damien Vercaemer | Director of Photography |
| Directing | Maud Gangler | Director |
| Directing | Martin Blanchard | Director |
| Production | Stéphanie Coudurier | Producer |
| Production | Patrice Lorton | Producer |
| Writing | Martin Blanchard | Writer |
| Writing | Maud Gangler | Writer |
| Editing | Adrien Dominique-Dreyfuss | Editor |
| Editing | Vincent Neveu | Editor |
| Camera | Laurent Langlois | Drone Cinematographer |
| Sound | Laurent Langlois | Sound |
| Sound | Matthieu Daude | Sound |
| Editing | Olivier Cohen | Color Grading |
| Crew | Jeanne Gignoux | Mix Technician |
| Sound | Baptiste Charvet | Original Music Composer |
