 |
Alain Guillaumin as Self - Formateur pâtissier, école Ferrandi, Paris |
|
Fausto Bouchereau as Self - Expert en vanille (Mohea) |
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Bruno Ciret as Self - Formateur pâtissier, école Ferrandi, Paris |
|
Michel Grisoni as Self - Chercheur ingénieur agronome au Cirad, La Réunion |
| Sound | Stéphanie Blanc | Musician |
| Sound | Olivier Depardon | Music |
| Writing | Mélanie van der Ende | Story |
| Sound | Stéphanie Blanc | Original Music Composer |
| Sound | Jérôme Levatois | Musician |
| Sound | Jérôme Levatois | Original Music Composer |
| Production | Serge Khalfon | Producer |
| Production | Marc Berdugo | Producer |
| Camera | David Geoffrion | Camera Operator |
| Art | Camille Cutaïa | Graphic Designer |
| Production | Denis Waldburger | Post Producer |
| Production | Céline Rafestin | Production Manager |
| Directing | Mélanie van der Ende | Director |
| Production | Elfriede Leca | Producer |
| Camera | Franck Carimalo | Camera Operator |
| Crew | Thomas Dévényl | Editorial Staff |
| Editing | Sasha Savic | Color Grading |
| Production | Isabelle Bocquet | Post Producer |
| Editing | Alexandra Diaz | Editor |
| Production | Benjamin Duroux | Production Manager |
| Editing | Anne Rochefort | Editorial Manager |
| Crew | Hugo Nazarenko | Editorial Staff |
| Editing | Florence Chevolleau | Editorial Services |
| Production | Sofiann Fakhsi | Production Manager |
| Production | Frédéric Pittau | Production Manager |
| Crew | Marie Bescond Kophides | Documentation & Support |
