Auguste Escoffier ou la naissance de la gastronomie moderne (2020)
Een sappig verslag van het leven van de Franse chef-kok Auguste Escoffier (1846-1935) die van het eenvoudige koken van voedsel een ware kunst maakte door het moderne concept van haute cuisine te creëren, en die ook het belangrijkste referentiepunt werd voor vele generaties toekomstige chef-koks.
Regiseur: Olivier Julien
![]() |
Florence Trinca as Herself - Narrator (voice) |
![]() |
Laetitia Ohnona as Herself - Interviewer |
![]() |
Pierre Gribling as Dramatization Actor |
![]() |
Clément Jacqmin as Dramatization Actor |
![]() |
Laurent Martinez as Dramatization Actor |
| Directing | Olivier Julien | Director |
| Production | Élodie Polo Ackermann | Producer |
| Editing | Annick Raoul | Editor |
| Writing | Olivier Julien | Writer |
| Camera | Laurent Chalet | Director of Photography |
| Sound | Gérard Cohen-Tannugi | Original Music Composer |
| Sound | Frédéric Heinrich | Sound |
| Art | Laurence Brenguier | Production Design |
| Costume & Make-Up | Julie Miel | Costume Designer |
| Production | Astrid Ozanne | Production Director |
| Directing | Nicolas Saubost | First Assistant Director |
| Art | Baptiste Soudée | Property Master |
| Costume & Make-Up | Anaïs Apperce | Makeup Artist |
| Costume & Make-Up | Albane Cousinard | Makeup Artist |
| Costume & Make-Up | Simone Commien | Makeup Artist |
| Lighting | Brice Tupin | Gaffer |
| Camera | Cédric Lemmonier | Key Grip |
| Camera | Thomas Gros | Key Grip |
| Crew | Sophie Krykwinski | Post Production Supervisor |
| Editing | Alexandre Sadowsky | Color Grading |
| Sound | Serge Rouquairol | Sound Editor |
| Sound | Charles Valentin | Sound Editor |
| Sound | Amélie Canini | Sound Mixer |
| Art | Jérôme Letué | Graphic Designer |
| Crew | Philippe Roth | Technical Advisor |
| Crew | Pascal Ory | Technical Advisor |
| Production | Claire Perrier de la Bâthie | Researcher |
| Production | Coline Arnaud | Researcher |
| Costume & Make-Up | Simine Commien | Makeup Artist |